Blue Toque hand-crafted desserts
No preservatives. No substitutes.
Just 100% all-natural premium ingredients.
Cakes
"The Ultimate" Gourmet Mousse Cake (8")
A multiple layer Belgian mousse cake with an utterly unique blend of flavors and textures: the right mix of crunchiness & creaminess... simply the ultimate!
Featured in:
Inquirer Lifestyle Best Desserts
Yummy Magazine
Appetite Magazine
1400
"MIYM" Belgian Chocolate Cake 6" / 8"
The all-time favorite chocolate cake with a “Melt-In-Your-Mouth” texture, filled & frosted with silky-smooth Belgian chocolate ganache then sprinkled with more Belgian chocolate.
Featured in:
Inquirer Lifestyle Best Desserts
Breakfast Magazine
My Home
625 / 1100
Red Velvet Cake 6" / 8"
Moist and creamy red velvet cake filled and topped with luscious cream cheese frosting.
Featured in Food Magazine.
575 / 1000
Cookies & Bars
Classic Belgian Chocolate Cookies 10s / 20s
Hand-crafted chewy cookie bursting with dark Belgian chocolate in
every bite. Nothing beats a cookie made the old-fashioned way.
Featured in Breakfast Magazine.
350 / 650
Oatmeal Almond Cookies 10s / 20s
Chunky and chewy oatmeal cookies packed with almonds and Belgian dark chocolate.
350 / 650
Deep Dark Chocolate Cookies 20s
Warning: For dark chocolate lovers only!
Cookie dough made with Malagos dark chocolate, balanced with Belgian Milk Chocolate chunks and walnuts.
Inspired by Dominique Ansel's flourless chocolate cookies!
850
Nutella Cookies 20s
Chewy cookies made with our homemade nutella.
A must try for Nutella fans!
1000
Cacao Nib Brownies 8"
Classic chocolate brownies with extremely dark and nutty tasting cacao nib.
Perfect pair for your cup of coffee!
Can be sliced into 20 pcs or 40 pcs.
625