Blue Toque hand-crafted desserts

No preservatives. No substitutes.

Just 100% all-natural premium ingredients.


"The Ultimate" Gourmet Mousse Cake (8")

A multiple layer Belgian mousse cake with an utterly unique blend of flavors and textures: the right mix of crunchiness & creaminess... simply the ultimate!

Featured in:

Inquirer Lifestyle Best Desserts

Yummy Magazine

Appetite Magazine


"MIYM" Belgian Chocolate Cake 6" / 8"

The all-time favorite chocolate cake with a “Melt-In-Your-Mouth” texture, filled & frosted with silky-smooth Belgian chocolate ganache then sprinkled with more Belgian chocolate.

Featured in:

Inquirer Lifestyle Best Desserts

Breakfast Magazine

My Home

625 / 1100

Red Velvet Cake 6" / 8"

Moist and creamy red velvet cake filled and topped with luscious cream cheese frosting.

Featured in Food Magazine.

575 / 1000

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Cookies & Bars

Classic Belgian Chocolate Cookies 10s / 20s

Hand-crafted chewy cookie bursting with dark Belgian chocolate in

every bite. Nothing beats a cookie made the old-fashioned way.

Featured in Breakfast Magazine.

350 / 650

Oatmeal Almond Cookies 10s / 20s

Chunky and chewy oatmeal cookies packed with almonds and Belgian dark chocolate.

350 / 650

Deep Dark Chocolate Cookies 20s

Warning: For dark chocolate lovers only!

Cookie dough made with Malagos dark chocolate, balanced with Belgian Milk Chocolate chunks and walnuts.


Inspired by Dominique Ansel's flourless chocolate cookies!


Nutella Cookies 20s

Chewy cookies made with our homemade nutella.

A must try for Nutella fans!


Cacao Nib Brownies 8"

Classic chocolate brownies with extremely dark and nutty tasting cacao nib.
Perfect pair for your cup of coffee!
Can be sliced into 20 pcs or 40 pcs.


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